Family-owned, dockside seafood restaurant overlooking Cape May Harbor
Table Of Content Footer Navigation Menu The story behind the spicy lobster at Newport Seafood Goldberg: What we keep getting wrong about protests like those at USC, Columbia and other campuses Menus L.A.’s only Dominican restaurant introduces a family’s legacy of meaty, comforting glories Over the next two years, she and her mother would slowly make their way to California, by way of a refugee camp in Thailand, then through the Philippine Refugee Processing Center and later to Dallas before landing in L.A.’s Chinatown, where Lam began looking for work. Like many Cambodian refugees who came to this region before her, she found it in a doughnut shop. “His family was rich,” says Lam, “but my family, no.” So she and her mother remained in Phnom Penh, where in April 1975 they were among the millions of residents ousted from their homes by the Khmer Rouge and marched at gunpoint into the jungle. It was a 10-day walk that marked the beginning of a brutal genocide, during which nearly a qu...